Farm to Table Dinner March 19, 2026
March 19, 2026 @ 5:30PM — 9:00PM Atlantic Time (Canada) Add to Calendar
Gift Hill School Upper Campus: 86JH+C69 Rte 104 Cruz Bay, VI 00830 Get Directions
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Join Us For Our Farm To Table Dinner
Join us for our third and final Farm to Table dinner of the 2025-2026 school year and see why guests call our dinners "the best restaurant on St. John!" This dinner presents Rastafarian-inspired cuisine prepared and served by middle and high school students, sourced from our on-campus gardens.
Our Farm to Table dinners are run by our students. Enjoy dishes from our culinary class which showcases fresh, seasonal produce grown in our gardens and ethically, sustainably sourced local proteins on the menu. Experience exceptional service from our select group of students.
The evening begins with a welcome drink at 5:30 p.m., followed by dinner at 6:00 p.m. on our Upper Campus front foyer.
Here's the menu for the evening. Guests are asked to select their entree when purchasing their ticket.
Welcome Drink
Aloe Vera Lime Spritzer
Aloe | Lime | Sparkling Water | Mint
Fresh Pressed Ginger Shot
Ginger | Lemon | Honey
Passed Appetizers
Lobster Escovitch
Crispy Caribbean Lobster | Carrot | Hot Pepper | Onion | Cabbage | Allspice
Conch Ceviche
Lime | Red Onion | Cilantro | Coconut Milk
Grilled Bora
Bora Beans | Parmesan | Preserved Lemon Aioli
Goat Cheese Crostini
Local Goat Cheese | Hot Pepper Jelly | Crostini
Choka
Grilled Eggplant | Seasoning Pepper | Garlic | Onion | Flatbread
1st Course
Tofu Caprese Pasta Salad
Orecchiette | Crispy Tofu | Cherry Tomato | Basil | Balsamic Vinaigrette
Palette Cleanser
Green Juice Shooter
Kale | Spinach | Christophene | Cucumber | Apple | Lemon | Ginger | Coconut Water
Entree Selection
Vegan Dinner Roast: Miso Mustard Sauce | Roasted Bok Choy | Sesame Seed | Jasmine Rice
Crab Callaloo: Local Crab | Callaloo | Spinach | Collards | Okra | Coconut Milk | Polenta
Braised Goat: Local Goat | Harissa | Preserved Lemon | White Beans | Basmati | Saffron | Turmeric
Roasted Half Chicken: Annatto | Cilantro | Bitter Orange | Garlic | Sweet Potato Mash | Sauteed Vegetables
Palette Cleanser
Beet Juice
Beets | Carrot | Pineapple | Ginger
Dessert
Sorrel Rum Cake & Soursop Ice Cream
Sorrel | Citrus | Rum Glaze | Pistachio Crumble
Please RSVP by Tuesday, March 10. Questions? Call Andrea at 340-776-1730 or email andreamilam@giffthillschool.org.