Farm to Table Dinner October 23, 2025

October 23, 2025 @ 5:30PM — 9:00PM Eastern Time (US & Canada) Add to Calendar

Gift Hill School Upper Campus: 86JH+C69 Rte 104 Cruz Bay, VI 00830 Get Directions

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Join Us For Our Farm To Table Dinner

Join us for our first Farm to Table dinner of the 2025-2026 school year and see why guests call our dinners "the best restaurant on St. John!" This dinner will bring the flavors of New Orleans to St. John with wine pairings from Island Hope Wines.

Our Farm to Table dinners are run by our students. Enjoy dishes from our culinary class which showcases fresh, seasonal produce grown in our gardens and ethically, sustainably sourced local proteins on the menu. Experience exceptional service from our select group of students.

The evening begins with a welcome drink at 5:30 p.m., followed by dinner at 6:00 p.m. on our Upper Campus front foyer.

Here's the menu for the evening. Guests are asked to select their entree when purchasing their ticket.

1st Course
Oysters Rockefeller

Oyster | Garlic | Parmesan | White Wine | Baby Spinach | Herbs | Panko

2nd Course
Seafood Boil
Crawfish | Shrimp | Crab | Andouille | Potato | Corn | Lemon | Cajun Butter

GF

3rd Course
Sunburst Salad
Mixed Greens | Port Cranberries | Almonds | Raspberry Vinaigrette

GF , V , DF

Entree Selection
Steak Grillades & Grits
Beef Roast | Herbs | Tomato| Bell Pepper | Onion | Polenta | Cheddar
Smothered Pork Chops, Corn Maque Choux & Mash
Bone in Pork Chop | Gravy | Corn | Peppers | Scallion | Cajun Seasonings | Garlic Mash
Blackened Catfish, Collards & Rice
Blackened Catfish Fillet | Creole Sauce | Collard Greens | Smoked Turkey | White Rice
Vegetarian Jambalaya
White rice | Okra | Tomato | Bell Pepper | Onion | Celery | Herbs & Spices

GF, DF, V

Dessert
Beignets & Cafe Au Lait

Beignets | Powdered Sugar | Coffee w/ Chicory | Milk

Please RSVP by Sunday, October 19. Questions? Call Andrea at 340-690-2420 or email andreamilam@giffthillschool.org.

Support us with a donation.

Attendees